Sample Full paper Template

NIPM NATCON-2019 conference Template for Full Papers (7,000 – 10,000 words)

Title of Paper

Abstract:        

The abstract should be 300 words. It Should Outline the aim of the study with a brief background to explain why it was needed, what was done, and the main findings. Avoid quotes and extensive references.

…………………………………………………………………………………………………

…………………………………………………………………………………………………

Keywords: Food, Tourism, Image, Intention (3 to 6 keywords)

1. Introduction

Provide a brief background to the topic, with some statistics or data to provide a background to the environment or situation. Explain why the study is needed from the academic and practice perspectives. Research objectives should be clearly specified.

…………………………………………………………………………………………………

…………………………………………………………………………………………………

2. Literature Review

Provide a critical review of the relevant literature in a sequential argument so it leads to the development of the research question. Review the different themes or research areas to be examined.
Note: examples of in-text referencing:
(Johnson, Key, & Son, 2017; Walker, 2017).

2.1. Social network

…………………………………………………………………………………………………

…………………………………………………………………………………………………

2.4. Conceptualization

…………………………………………………………………………………………………

…………………………………………………………………………………………………

3. Methodology

3.1. Measurement

Explain what research methods were used and why. Explain how they were applied. Measurement, Data collection, and Analytical methods may be included.

…………………………………………………………………………………………………

…………………………………………………………………………………………………

4. Results

4.1. Profile of respondents

Present results of data analyses. Tables and Figures will be helpful to explain the findings.

…………………………………………………………………………………………………

…………………………………………………………………………………………………

5. Discussion and Conclusion

Discuss your findings by comparing those of previous studies. Address academic and practical implications. Conclude with some directions for future research or practice, and any limitations of this study.

5.1. Discussion

…………………………………………………………………………………………………

5.2. Conclusion

…………………………………………………………………………………………………

5.3. Limitations of this study

…………………………………………………………………………………………………

References

All references should be in APA 6th.  See examples:

Gazzoli, G., Hancer, M., & Kim, B. P. (2013). An explanation of how and why customer orientation influences a customer’s evaluation of interaction quality. Journal of Service Management, 24(4), 382-400.

Mooney, S., & Ryan, I. (2009). A woman’s place in hotel management: Upstairs or downstairs? Gender in Management, 24(3), 195-210.

Poulston, J. (2008). Hospitality workplace problems and poor training: A close relationship. International Journal of Contemporary Hospitality Management, 20(4), 412-427.